The USDA Food Safety and Inspection Service (FSIS) has issued a public health alert for ground beef products produced by JBS Tolleson, Inc., due to possible E. coli contamination. The affected products were produced on July 2, 2025, and have been distributed to retail stores nationwide.
E. coli is a type of bacteria that can cause serious foodborne illness, including abdominal cramps, diarrhea, and dehydration. In severe cases, E. coli infection can lead to kidney failure and even death. The FSIS advises consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased.
If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
Beef Recall 2025 List
The FSIS has issued a public health alert for ground beef products produced by JBS Tolleson, Inc., due to possible E. coli contamination.
- Recall date: July 2, 2025
- Affected products: Ground beef products
- Distributor: JBS Tolleson, Inc.
- Contaminant: E. coli
- Symptoms: Abdominal cramps, diarrhea, dehydration
- Advice: Avoid eating recalled products, return to store
- Seek medical attention: If experiencing symptoms after eating recalled products
The FSIS advises consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased. If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
Recall date: July 2, 2025
The FSIS issued a public health alert on July 2, 2025, for ground beef products produced by JBS Tolleson, Inc., due to possible E. coli contamination. The affected products were produced on July 2, 2025, and have been distributed to retail stores nationwide.
E. coli is a type of bacteria that can cause serious foodborne illness, including abdominal cramps, diarrhea, and dehydration. In severe cases, E. coli infection can lead to kidney failure and even death.
The FSIS is urging consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased. If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
The following is a list of the recalled ground beef products:
- Ground beef patties (1 pound packages)
- Ground beef crumbles (1 pound packages)
- Ground beef taco meat (1 pound packages)
The recalled products have the establishment number “EST. 267” inside the USDA inspection mark. The products also have a sell-by date of July 16, 2025, or earlier.
Affected products: Ground beef products
The ground beef products that are subject to the recall were produced by JBS Tolleson, Inc., on July 2, 2025. The affected products include:
- Ground beef patties (1 pound packages)
- Ground beef crumbles (1 pound packages)
- Ground beef taco meat (1 pound packages)
The recalled products have the establishment number “EST. 267” inside the USDA inspection mark. The products also have a sell-by date of July 16, 2025, or earlier.
The FSIS is urging consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased. If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
E. coli is a type of bacteria that can cause serious foodborne illness, including abdominal cramps, diarrhea, and dehydration. In severe cases, E. coli infection can lead to kidney failure and even death.
Distributor: JBS Tolleson, Inc.
JBS Tolleson, Inc. is a beef processing plant located in Tolleson, Arizona. The plant is owned and operated by JBS USA, a subsidiary of JBS S.A., the world’s largest meatpacking company.
JBS Tolleson, Inc. produces a variety of beef products, including ground beef, beef patties, and beef crumbles. The plant distributes its products to retail stores and foodservice establishments throughout the United States.
On July 2, 2025, the USDA Food Safety andhopeInspection Service (FSIS) issued a public health alert for ground beef products produced by JBS Tolleson, Inc., due to possible E.coli contamination. The affected products were produced on July 2, 2025, and have been distributed to retail stores and foodservice establishments in multiple states.
The recall was issued after the consumption of the tainted beef products was linked by the CDC to a cluster of E. coli O103:H25 infections in several regions of the country. As of July 4, 2025, more than 50 confirmed cases with multiple hospitalizations have been reported and one death among the confirmed cases. Epidemiologic and traceback investigations conducted by federal, state and local public health and regulatory officials determined that ground beef produced at JBS Tolleson, Inc. in Tolleson, Arizona, was the likely source of this outbreak
Contaminant: E. coli
E. coli is a type of bacteria that can cause serious foodborne illness, including abdominal cramps, diarrhea, and dehydration. In severe cases, E. coli infection can lead to kidney failure and even death.
-
What is E. coli?
E. coli is a type of bacteria that lives in the intestines of humans and animals. Most strains of E. coli are harmless, but some strains can cause illness.
-
How is E. coli spread?
E. coli can be spread through contact with contaminated food, water, or surfaces. It can also be spread from person to person through close contact.
-
What are the symptoms of E. coli infection?
The symptoms of E. coli infection can vary depending on the strain of bacteria. Some people may experience only mild symptoms, such as abdominal cramps and diarrhea. Others may experience more severe symptoms, such as bloody diarrhea, vomiting, and fever.
-
How is E. coli treated?
There is no specific treatment for E. coli infection. Treatment is supportive and includes measures to prevent dehydration and to relieve symptoms.
The FSIS is urging consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased. If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
Symptoms: Abdominal cramps, diarrhea, dehydration
The symptoms of E. coli infection can vary depending on the strain of bacteria. Some people may experience only mild symptoms, such as abdominal cramps and diarrhea. Others may experience more severe symptoms, such as bloody diarrhea, vomiting, and fever.
-
Abdominal cramps
Abdominal cramps are a common symptom of E. coli infection. The cramps can be mild or severe, and they may come and go. Cramps are caused by the bacteria irritating the lining of the intestines.
-
Diarrhea
Diarrhea is another common symptom of E. coli infection. The diarrhea can be watery or bloody, and it may be accompanied by nausea and vomiting. Diarrhea is caused by the bacteria producing toxins that damage the lining of the intestines.
-
Dehydration
Dehydration is a serious complication of E. coli infection. Dehydration can occur when the body loses too much fluid and electrolytes. Symptoms of dehydration include thirst, dry mouth, and dizziness. Dehydration can be dangerous, especially for young children and the elderly.
-
Other symptoms
Other symptoms of E. coli infection can include:
- Nausea
- Vomiting
- Fever
- Bloody diarrhea
- Urinary tract infection
- Kidney failure
If you are experiencing any of these symptoms, it is important to seek medical attention immediately. E. coli infection can be serious, and it can lead to complications if it is not treated promptly.
Advice: Avoid eating recalled products, return to store
The FSIS is urging consumers to avoid eating the recalled ground beef products and to return them to the store where they were purchased. If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
-
Avoid eating recalled products
If you have purchased any of the recalled ground beef products, do not eat them. Return them to the store where you purchased them for a full refund.
-
Return recalled products to the store
If you have already eaten some of the recalled ground beef products, and are experiencing symptoms of E. coli infection, seek medical attention immediately.
-
Wash your hands
After handling recalled ground beef products, be sure to wash your hands thoroughly with soap and water.
-
Clean and disinfect surfaces
Any surfaces that may have come into contact with recalled ground beef products should be cleaned and disinfected.
By following these steps, you can help to prevent the spread of E. coli infection.
Seek medical attention: If experiencing symptoms after eating recalled products
If you have eaten ground beef products from the affected lot, and are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately.
-
Symptoms of E. coli infection
The symptoms of E. coli infection can vary depending on the strain of bacteria. Some people may experience only mild symptoms, such as abdominal cramps and diarrhea. Others may experience more severe symptoms, such as bloody diarrhea, vomiting, and fever.
-
When to seek medical attention
You should seek medical attention immediately if you are experiencing any of the following symptoms after eating recalled ground beef products:
- Abdominal cramps
- Diarrhea
- Bloody diarrhea
- Vomiting
- Fever
- Urinary tract infection
-
Treatment for E. coli infection
There is no specific treatment for E. coli infection. Treatment is supportive and includes measures to prevent dehydration and to relieve symptoms.
-
Complications of E. coli infection
E. coli infection can lead to serious complications, such as kidney failure and hemolytic uremic syndrome (HUS). HUS is a rare but potentially fatal condition that can occur in children after E. coli infection.
If you are experiencing any of the symptoms of E. coli infection, it is important to seek medical attention immediately. Early diagnosis and treatment can help to prevent serious complications.
### FAQ
The following are some frequently asked questions about the Beef Recall 2025 List:
Question 1: What products are included in the recall?
Answer 1: The recall includes ground beef products produced by JBS Tolleson, Inc., on July 2, 2025. The affected products include ground beef patties, ground beef crumbles, and ground beef taco meat.
Question 2: What is the potential health risk associated with the recalled products?
Answer 2: The recalled products may be contaminated with E. coli bacteria, which can cause serious foodborne illness, including abdominal cramps, diarrhea, and dehydration. In severe cases, E. coli infection can lead to kidney failure and even death.
Question 3: What should I do if I have purchased recalled ground beef products?
Answer 3: If you have purchased any of the recalled ground beef products, do not eat them. Return them to the store where you purchased them for a full refund.
Question 4: What are the symptoms of E. coli infection?
Answer 4: The symptoms of E. coli infection can vary depending on the strain of bacteria. Some people may experience only mild symptoms, such as abdominal cramps and diarrhea. Others may experience more severe symptoms, such as bloody diarrhea, vomiting, and fever.
Question 5: What should I do if I am experiencing symptoms of E. coli infection?
Answer 5: If you are experiencing symptoms of E. coli infection, it is important to seek medical attention immediately. Early diagnosis and treatment can help to prevent serious complications.
Question 6: How can I prevent E. coli infection?
Answer 6: There are several things you can do to prevent E. coli infection, including:
- Washing your hands thoroughly with soap and water before and after handling food
- Cooking ground beef to an internal temperature of 160 degrees Fahrenheit
- Avoiding contact with raw meat and poultry
- Washing fruits and vegetables thoroughly before eating them
For more information about the Beef Recall 2025 List, please visit the FSIS website at www.fsis.usda.gov.
In addition to the information provided in the FAQ, here are some additional tips to help you stay safe from E. coli infection:
### Tips
In addition to the information provided in the FAQ, here are some additional tips to help you stay safe from E. coli infection:
Tip 1: Wash your hands thoroughly with soap and water before and after handling food. This is one of the most important things you can do to prevent the spread of bacteria, including E. coli.
Tip 2: Cook ground beef to an internal temperature of 160 degrees Fahrenheit. This will kill any E. coli bacteria that may be present in the meat.
Tip 3: Avoid contact with raw meat and poultry. This includes not only touching the meat, but also any surfaces that the meat has come into contact with, such as cutting boards and countertops.
Tip 4: Wash fruits and vegetables thoroughly before eating them. This will help to remove any bacteria, including E. coli, that may be present on the produce.
By following these tips, you can help to reduce your risk of E. coli infection.
If you have any questions about the Beef Recall 2025 List or about E. coli infection, please contact your local health department or the FSIS at 1-800-677-3833.
### Conclusion
The Beef Recall 2025 List is a reminder of the importance of food safety. E. coli infection is a serious illness, and it can be prevented by taking simple steps, such as washing your hands thoroughly, cooking ground beef to an internal temperature of 160 degrees Fahrenheit, and avoiding contact with raw meat and poultry.
If you have any questions about the Beef Recall 2025 List or about E. coli infection, please contact your local health department or the FSIS at 1-800-677-3833.
By following these tips, you can help to keep yourself and your family safe from foodborne illness.